Tiny Teton Seeds: Locally Grown. Climate Tested.
Welcome to your new favorite source for high-country seeds. We specialize in small-scale vegetable and flower varieties specifically adapted to thrive in cool weather. Start your season with seeds saved right here in the Tetons.
Featured Products
💐 Seasonal Bouquet 💐
Join our email list to get notified when bouquets are available throughout the growing season. Bouquet details will be updated here with each release. Quantities are limited and perishable.
Tiny Teton is bringing fresh local flowers from our garden to your home. Proudly serving our neighbors with free local delivery available throughout Teton Valley, Idaho.
Fresh bouquets of seasonal tulips, ranunculus, anemonies, peonies, and dahlias. Supported with a mix of what’s blooming in the garden. Expect snapdragons, sweet peas, scabiosa, strawflower, bachelor button and other summer annuals.
Thank you for growing with me! Your support allows me to refine my production and research the best blooms for our valley. Expect more fresh cut flower offerings for the 2027 season.
Calendula 🌼
Calendula (Calendula officinalis), or pot marigold, is a hardy, sun-loving annual in the daisy family, known for its bright yellow and orange edible flowers. It is a staple in the herbal garden for its skin-soothing properties and a favorite for pollinators like bees. Calendula thrives in the cooler temperatures of spring and early summer.
Sowing & Planting
Direct Sow (Recommended): Plant outdoors in early spring as soon as the soil can be worked, typically early May.
Depth: Sow seeds 1/4 to 1/2 inch deep; they require darkness to germinate.
Spacing: Thin seedlings to 8–12 inches apart to ensure good air circulation.
Germination: Seeds typically sprout in 5–15 days
Days to Maturity: 45–70 days
Regularly remove spent flowers to encourage continuous blooming throughout the season and prevent excessive self-seeding.
About 50 seeds per packet.
Arugula 🌱
Arugula is a fast-growing, cool-season leafy green that grows well from seed and is prized for its peppery flavor.
Growing Instructions
Best Time to Plant: Sow seeds in early spring (as soon as the soil can be worked) or late summer for a fall harvest. It thrives in temperatures between 40°F and 75°F
Soil & Spacing: Use nutrient-rich, well-drained soil amended with compost. Sow seeds 1/4-inch deep. For full-sized plants, space them 4 to 6 inches apart; for baby greens, you can broadcast seeds more densely.
Maturity: as little as 20-40 days to harvest.
You can begin harvesting individual outer leaves once they are 2 to 3 inches long. If you cut the entire plant about 1 inch above the soil, it will often regrow for a second or third harvest.
50-100 seeds per packet.
Who we are
Family-owned and mountain-grown. At Tiny Teton Seeds, our lives revolve around the outdoors—from summer harvests to winter ski runs. We specialize in seeds for gardeners who, like us, need plants that can thrive in a shorter, cooler growing season.
Located in the heart of Zone 4B, our small-scale farm sits on a shady hillside that mimics the diverse conditions many northern gardeners face. Growing on a slope teaches you about the importance of deep roots and soil health, while our shade-dappled beds ensure our varieties are comfortable in less-than-perfect light. Every seed we share is a product of this unique environment—locally adapted, climate-tested, and ready to thrive in your garden.
